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LOVE THY NEIGHBOUR. 

Brunch, Cafe, coffee, Healthy, Liverpool

It’s not often I’ll write a blog post whilst I’m sat in the actual restaurant I’m writing about but I’m just so inspired and in love with this place that I can’t help myself. (That being said I do have four hours to kill until my train and it’s the third time I’ve been here in two days).

Love Thy Neighbour is a brand new cafe/bar hidden at the top of Bold Street in Liverpool’s city centre. I’m not from round here but I do travel up north for work occasionally and I can guarantee I’ll find an excuse to come back here on every single trip.

We stumbled across it whilst researching potential food suppliers for work and couldn’t believe our luck when we walked inside. Every single thing about it is perfect. Think Palm Vaults but bigger, cooler, quieter, less hipster and full of northerners. There just isn’t a better formula for a winning concept.

There are five things I’ve always said I’d have in my very own cafe; plants, a pink neon, amazing crockery, good lighting and Instagram friendly tables (previously marble but now that’s been done a million times, bleached wood is in favour). This place has it all. And more. 

There are a few things I’d like to point out before I get started.
1. The ceiling: Plants on plants on plants. Couldn’t love this more if I tried.

2. The wine list: Two whites, two rosés, two reds. £3.95 for a glass or £15.95 for a bottle. I know I’m up north but come on. That’s incredible.

3. The cocktails: They’re all healthy. Now there’s no excuse. 

On my first visit I just had a coffee. My colleague ordered the Wild Loaf Sourdough, Smashed Avocado & Poached Egg and I was very jealous. My caramel latte was served with a matcha energy ball (possibly a freebie for my over enthusiasm) and it was one of the best I’ve ever had. 

FOOD ENVY. 

Later that evening I came back for cocktails. We had one Cucumber & Rose Collins and a Zubrowka Vodka & Fresh Press Apple. They were served in huge glasses which made me stupidly happy. Nothing annoys me more than tiny martini style champagne/cocktail glasses that hold nothing more than a gulp. Healthy cocktails are a bit odd but these were weirdly enjoyable. And strong. Really strong. 

And here I am now, back again for breakfast. Killing time but also having the time of my life. I was the only one in here for a while and enjoyed the serenity of it all but slowly the place got busier as the people of Liverpool came in to soothe their hangovers in the best way possible. I obviously went for the avo toast as I hadn’t stopped thinking about it since yesterday. I’m going to point out that my avocado was ever so slightly brown on this occasion, not something I’ll hold against them but something that I did notice unfortunately. 

The staff aren’t pushy or intimidating, everyone’s extremely laid back and friendly. The music is super chilled and the vibe is perfect. Have I mentioned that yet? ITS PERFECT.

Find a reason so go and visit. Make it happen. I know I’ll be using every excuse under the sun to come back. 

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HACHÉ X HOLBORN.

Burgers, London, London Restaurants, Pop Up

Haché. Posh burgers. Really, really good posh burgers. Somehow I’ve missed out on sampling one of these delights in all my years of burger tasting. This week I got to experience the Haché x Holborn pop-up and I’ll never look back. 

Although a little hard to find, hidden in the basement of Holborn’s famous Hush Brasserie is Haché Holborn. A high end burger joint gracing this central london venue with its presence for just two precious months. This isn’t your ordinary burger restaurant though, this is the kind of place you eat your burger with a knife and fork and you sip your wine out of proper wine glasses. My kind of place if you know me at all. There’s no kitchen roll on the table to wipe up sloppy burger juice dripping from your chin and there’s no danger of over ordering in this upmarket patty palace. 


The menu is super simple: Two snack options and four burgers. 

We started with both snacks; Harlequin Olives and Pitta with Black Garlic Hummus. The smoothest hummus I ever did try and fluffiest pitta in the land. I made little canapé sandwich bites with the olives and pitta and dunked them in the hummus because I’m weird like that and it was honestly amazing. 

You’ve got four burgers to choose from, although you’d be a fool not to go for the Steak Le Fumé. A) Because it’s comes in a smoked filled dome and B) Because it’s bloody incredible. All the burgers are made with steak meat – see what I mean about high end? And you’ve got a choice of three sides and three sauces. So simple, so effective. The fries dipped in the Bernaise pretty much sent me over the edge of happiness and halfway to heaven. 

My only complaint (and there literally is only one), is that my burger was ever so slightly overcooked and not pink and juicy like I’d requested. Didn’t really matter though, still tasted bloody amazing. 


The drinks menu is just as simple as the food menu. One white, one red, one craft beer, one shake and a selection of soft drinks. Just how I like it, not too much choice and quality everything. 

The atmosphere in this place is almost better than the food, it’s teeny tiny, cosy and so well lit I wished I’d brought a date. The lighting and the music was something I commented on all night and the celebrity photos on the wall on the way to the toilet (errr hello Spice Girls) absolutely made my night. 


I mean it, this place is seriously worth a visit. It’s romantic as hell too, so if you’re into burgers but don’t fancy taking your date somewhere that doesn’t have cutlery then this is the one. You better get there quick though, it’s only open until December 23rd. 

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THE DINER. 

American, London Restaurants, Mac N Cheese

The Diner. You all know it. They were one of the first American style restaurants to serve up classic USA inspired guilty pleasures and although chilli cheese fries and hard shakes have served them well over the years they’ve gone and got themselves a new menu. 

After months of research stateside The Diner is back with lots of shiny new dishes; all epitomising the ultimate American dream. I was invited down to check out these heart attack inducing plates of stodge and boy oh boy I enjoy myself.

We started with Bellini’s – not so classic American but a good way to start a meal nonetheless. Shortly after we were presented with our Bacon Jalepeño Tater Tots and Freakshow Chicken (AKA Buttermilk Fried Chicken Strips served with Franks Hot Sauce). Doesn’t get more American than that right? The tater tots were served with what I’m sure what a puréed potato & horseradish dip. Carb on carb in it’s absolute highest form. I’m a sucker for any kind of Buttermilk/buffalo/hot sauce combo and although this wasn’t a new dish, it was a trusted one and it went down a treat.

Mains came in the form of the Pulled Pork Taco Salad Bowl (not new but OMG) and the Diner Meatloaf (slabs of meatloaf wrapped in bacon & served with creamy mash & tonnes of gravy. Looked a bit like prison food but warms you from the inside out kind of food. The mash and gravy combo was so creamy I was actually dipping my cheese fries into it. More carb on carb action. 

Our sides came in the form of Cheese Fries, Corn on the Cob and Mac ‘n’ Cheese. All yellow / beige and all great. Totally not necessary but great. 

For dessert we sucked up our morals and tried the Trumpshake. Yes. Donald Trump in milkshake form. Probably the best kind of Trump if you ask me.

After an evening of carb loading amd guilty pleasures I felt well and truly stuffed. If you want to get fat like the Americans and be gluttonous for an evening then The Diner is your spot. There ain’t no healthy options here and it was probably the best place to spend World Vegan Day. Enjoy y’all. 

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B.Y.O.C. EAST

Bar, Cocktails, East London, London, London Bars

A little while back you may recall I went to the launch night of B.Y.O.C. Soho and had a seriously good night. We were served up incredible food by James Cochran and a lovely man called Marvin made us cocktails all night long. Well, it’s happened again. B.Y.O.C. East has launched and it’s just as amazing as its Soho sister. 

On Wednesday evening I took one of my faves out for a hump day treat to celebrate the launch of east London’s coolest new venue. We were served up a menu of small bites created by the genius that is James Cochran, were inundated with bespoke cocktails made by my favourite B.Y.O.C. mixologist Marvin and a had the sort of evening that makes me appreciate London and the fact that I get invited to such amazing places. 

The main attraction at all the B.Y.O.C. bars is of course, the cocktails. If you don’t know the deal then let me explain. You bring a bottle of your chosen spirit and your own personal mixologist spends the evening serving you up all kinds of delights. And they really are delights. 

We wanted to give them a challenge so we brought a bottle of Aperol. I went from hating to loving there stuff pretty damn quickly. 

The cocktails may be the selling point but to me the food is the best part. Every single bit of it. We were presented with four simple dishes: 

East London Toastie 

What makes a Toastie from the East End? I’ll tell you. Eel. Smoked eel to be specific. Something that sounds gross but tastes great. Also something I ate FAR too much of. 

Crispy Cauliflower, Cucumber, Peanuts & Spiced Yoghurt.

If you know me or this blog at all then you’ll know Cauliflower is my thing. My favourite vegetable (when cooked right) and the thing that excites me most on a menu. If you read my last B.Y.O.C. post then you’ll also know the last time I ate James Cochran’s Cauliflower I claimed it was the best I ever had. This was just as good. I just don’t know how he does it.

Smoked Cod’s Roe, Seaweed Cracker, Radish.

Didnt sound hugely appealing to me but definitely tasted it. I was on a table with a vegan, a veggie, someone who didn’t eat fish and a mayo phobe. I ate the entire plate. All of it. Every single cracker. 

Jamaican Jerk Buttermilk Chicken, Pickled Scotch Bonnets, Corn Nuts, Coriander.

Jeez Louise. This was just delightful. All the best things; crispy, spicy, juicy, hot, tasty & oh so moorish. 

All in all this place is a hell of a lot of fun. Even if you’re not into cocktails you’ll leave drunk and happy. I couldn’t praise the place more highly. 

The highlight of my evening was probably the moment I was handed a Sunpat jar to drink my cocktail from, that was a real winner. 

£25 per person. 2 hours. Food not included. 
Enjoy. 

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BOTTOMLESS BRUNCH: LONDON. 

Bottomless Brunch, Brunch, London, London Restaurants

Bottomless Brunching in London, it’s something I get asked about pretty much on a daily basis. It’s hard to know where to go when there are so many and you don’t want to make the wrong decision. Bottomless Brunching = commitment. 

I’ve not done them all but I’ve done a fair few and I’m working my way through the best (and the worst) this glorious city has to offer.

The best: Hotbox 

If you read my blog post about brunch at Hotbox you’ll know I’ve already found the winner. Nothing can compare and I challenge any of you to argue it. Read this for details. 


£25 for unlimited Bloody Mary’s & Prosecco. Order a la carte. 2 hours. Shoreditch. 10/10.

Just because I’ve found the best doesn’t mean I’ll stop the search. You’ve got to keep going…

The worst: Bad Egg

I may as well get this bit over with, the bottom of the bottomless, the worst of the lot and the place I don’t recommend and certainly won’t be returning to any time soon… Bag Egg. 

Bad in the name, the service and most importantly, the eggs. Don’t serve me over cooked poached eggs, get aggy when I want a refill and make me sit on an uncomfortable chair for 2 hours and expect me to come away happy. Barely even got an apology either, was not impressed.

Good Bloody Mary’s though. 

£35 for unlimited Bloody Mary’s, Prosecco & Mimosas plus 3 items off the menu. 2 hours. Moorgate. 5/10.

The cheap one: Cabana 

Brasilian basic brunch in Brixton. Read all about it here

Unlimited Tropical Bellinis & Bloody Maria’s for £14.95. Order a la carte. Brixton & Islington. 2 hours. 7/10.

The one with the dessert: Shackfuyu

Don’t go if you’re only interested in getting pissed. This is one of the more civilised brunches; they weren’t overly keen on me having 2 drinks on the go at once and it’s also only a 1.5 hour sitting. The food though, is insane. 

Order the Corn, the Aubergine, the Korean Wings and obviously enjoy London’s most Instagrammed dessert, the Kinako French Toast with Matcha Soft Serve Ice Cream. To. Die. For. 

£35 for unlimited Prosecco & Pineapple Sake, 2 small dishes, 1 big dish and a dessert for the table. Soho. 1.5 hours. Sunday only.  8/10. 

The extravagant one: Flesh & Buns

The best thing about this brunch? Unlimited small plates. That’s the hook here. All the Korean Wings you could dream of. There just isn’t a better offer. You get a cocktail on arrival, unlimited Prosecco OR wine, nibbles, their signature flesh & buns AND a dessert. Plus, there are 2 menus to chose from and the food is insane. It’s got a banging atmosphere, the service is good considering how busy they always are and although it’s one of the more expensive ones, it’s totally worth it. 

£39 or £46 for a cocktail on arrival, unlimited Prosecco, white wine, red wine and small hot & cold dishes. Nibbles & dessert for the table AND their signature flesh & buns. Covent Garden. 2 hours. 9/10.

The simple one: Jones & Sons 

Simple, tasty brunch dishes and flowing Prosecco. Plus, the great thing about this place is, you can keep ordering meals throughout your 2 hour slot. The catch is you have to wait for everyone at the table to finish their course before ordering the next one but go in a small group or with equally hungry/greedy people and you can really make the most of your money. 

£27 for unlimited Prosecco OR Bloody Mary’s OR Bucks Fizz OR Bellinis & unlimited brunch dishes. 

The one with a Sunday roast: New Street Grill 

The best thing about this place is the Sunday Roast. You can also get a fancy selection of brunch/lunch dishes and it’s all super premium. Bottomless Prosecco and a banging Sunday roast  = life.  

2 courses for £20, 3 for £25 & unlimited Prosecco for £15. Liverpool Street. 2 hours. 7/10.

Dirty Bones 

I expected this to be incredible and come in a close second to Hotbox. Even though it was pretty amazing it still didn’t come close. It’s got all the right components but the food just doesn’t cut it. Brilliant service and great vibes but the brunch itself needed improvement. Great mac n cheese though, can’t fault that. 

£19 for unlimited Prosecco. Order a la carte. Soho. 2 hours. 7.5/10.

I hope I’ve given you some food for thought and that you’ll be sipping on some bubbles by Saturday. Enjoy… 

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NEW @ CAFE ROUGE. 

French

Right, so. Cafe Rouge. Not the kind of place I usually visit I know. To be honest it’s actually the kind of place I’d usually turn my food snobby nose up at but that being said I’m not one to turn down an invitation to dinner. This week I visited the Canary Wharf branch and had a three course French feast. They’ve got new items on the menu that really appealed to me and I was actually pleasantly surprised…

For my starter I went for French Onion Soup (or Soup À L’Oignon) with gruyère and croutons. 


My aunty makes a mean onion soup so my expectations were high, it wasn’t as salty or cheesy as hers but that being said I ate pretty much the whole thing and enjoyed it.

My guest for the evening had the smoked & cured Salmon Rillettes with pickled fennel and chargrilled sourdough bread.  You can see it poking out in the background behind my soup. It was nice but not my kind of starter. 

Main course was a whole lot more exciting. My Beef Bourguignon was THE ONE. 

This is one of my all time favourite dishes. Slow-cooked Beef in red wine with smoked bacon and mushrooms served with roasted carrots, herby mash and crispy onions. All the best things. The beef was soft, melty and rich, the mash was smooth, soft and creamy and the crispy onions added the perfect bit of texture. My side of spinach was also bang on. 

My guest had the salmon option for main. Yes, salmon again. Twice in one meal. 

Double salmon may be an odd choice but the Skin on salmon fillet served with buttered spinach, croutons, lemon and beurre noisette was actually a really nice dish. 

Our brilliant waitress Assa picked our wine and our dessert for us. She told us she’d surprise us and that we wouldn’t be disappointed. She wasn’t wrong… 

We were presented with the Tarte Aux Pommes; a warm apple tart with Tarte Tatin ice cream AND a pretty impressive cheese board to go with my first red wine of the season. French artisan cheese,  baby figs, grapes, celery and water biscuits. The BEST way to end any meal. Especially this one. 

Atmosphere was a little shoddy but I blame that on it being a Monday. The manager promised us that on a Thursday and Friday the restaurant is buzzing and that summer is their busiest time due to their huge terrace lookimg out onto the Thames. The views are incredible and the food is a damn sight better than I ever remember. Don’t judge a book by its cover… 

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PALM VAULTS.

Bakery, Brunch, Cake, East London, Healthy, London

So it’s been at the top of my list for a while now and yesterday I finally got to visit Palm Vaults in Hackney for the ultimate hipster Tropicana experience. If you follow @plantsonpink on Instagram you’ll appreciate this little girl gang haven. It’s the most Instagrammed and Instagrammable place in London right now and rightly so. You can enjoy pink, green and golden lattes, the all important basic brunch of avo toast or even a smoothie bowl if you’re feeling adventurous. 

As they’d run out of most the stuff we wanted I went for a mixed vegan salad and a matcha latte, my pink princesses had a dirty chai, fresh mint tea and vegan chocolate cake. If I’m honest the salad was a bit TOO vegan for me but the experience itself was so worth it. Next time I’m going early and I’m ordering something with cheese. 

Go with a phone full of battery so you can take all the pictures you need, expect to queue, go early, wear pink, visit the toilet and eat the vegan chocolate cake. Enjoy! 💕🌴🌸🌵💅🏼

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FULLER’S SECRET SUPPER.

Bar, British, Gastropub, London, London Bars, London Pub, London Restaurants, Pub

Now that I’m back on the blogging bandwagon, the invitations just keep coming. This week I got to check out yet another Fuller’s Kitchen venue; The Sail Loft at Cutty Sark. I was one of the lucky ones selected to sample their simple but delicious menu and was overjoyed to be back in my element eating all the food.  

The venue itself is worth writing home about. Floor to ceiling windows with incredible views of London looking out onto the river and yet another subtle and effective theme; this time of a nautical nature. The Sail Loft was an impressive choice, Fuller’s Kitchen have over 190 venues (with a dedicated menu for each restaurant) and this one was an experience. 

We were greeted in the best way possible, with ice cold Prosecco and a welcoming smile from our favourite PR people. The private dining room was set up ready for us to take our seats and shortly after we were seated, the wine was poured and we were presented with a selection of delightful starters. 

West Mersea oysters with shallot vinaigrette and lemon 

Juicy, slippery, salty and delicious. I had two myself and even managed to persuade my oyster virgin, fish hating friend to try one. She’s not fully conformed but she didn’t gag so that’s definitely a good sign. 

Venison Carpaccio with pear and almond vinaigrette, cocoa nibs and Manchego

Rich, salty and meaty, everything you’d want from Carpaccio. Weirdly this was the only dish that wasn’t finished but I really rated it. 

Seared Scallops with pork belly, celeriac puree, apple and truffle vinaigrette 

I was gutted I didn’t get to try this dish, it was probably too yummy for people to share but looked sensational and smelled divine, the rich truffle scent filled the room before it was even served and had my salivating from the moment I saw it. 

Roasted Octopus with chorizo jam, confit fennel and crispy capers

This was another dish I didn’t get to try but was less upset about, it freaks me about a bit when you can see the octopus and it’s not something I’ve ever got round to trying. I’ve only just stared to enjoy crispy squid so it might be a little while before I’ll appreciate chowing down on tentacles. 

Roasted Beetroots with honeycomb, goat’s cheese mousse, almonds and grape molasses 

My favourite. A dish I’ll always order if it’s on the menu and this was one of the best. The honeycomb was a weird but incredible addition and the sweet grape molasses combined with the salty goats cheese made me so happy inside. 

Cured Meat Platter with figs, caper berries, olives and toast 

This was never going to be my favourite because cured meats don’t excite me but the fig did and it was actually delicious. One for the less adventurous eaters but a yummy one nonetheless. 

Next we were asked to choose a main course, something I struggle with at the best of times, let alone once I’ve had a few glasses of Prosecco and haven’t even browsed the menu. To settle my indecisive panic I went halves with Kim, my guest for the evening. We definitely did the right thing, both dishes were out of this bloody world. 

The 8oz Rib Eye Steak with dauphinoise chips, truffle crust, watercress and Marmite hollandaise absolutely blew my mind. 

Obviously anything with Marmite hollandaise was going to be my first choice and obviously it was going to be delicious but my god was this good. The dauphinois chips were also a revelation, especially for someone who hasn’t been eating carbs. 

BUT… even better than the steak was the Roasted Duck Breast with gin infused blackberries, crispy potato, carrot puree and juniper jus.

Excuse my language and the unintended pun but fuck and duck was this good. Probably one of the yummiest things I’ve eaten in a while and it looked so beautiful on the plate. Dream dish. 

 

We couldn’t decide between the sides so ordered them all; Charred Chicory, pancetta and chestnut butter, Garlic & Rosemary Sweet Potato Fries with Parmesan AND Butter Roasted Pumpkin with Chilli and Crispy Sage. The sweet potato fries dipped in Marmite hollandaise made me die a little bit inside – so bloody good. 

Desserts also came in abundance. Baked Alaska with Poached Peaches and raspberries (my favourite of the lot), Banoffe Sundae (I accidentally put this in my mouth without asking what it was and had to spit it straight out because bananas are the ONLY thing I refuse to eat), Lemon Tart with Marshmallow and Rasberries (yum) and finally Paul’s Chocolate Brownie with Salted Caramel Ice Cream and Peanuts (yes Paul!). 

Incredible decor, delicious food, amazing service and all round great event. Plus the toilets are AMAZING…

All in all it was an extremely delicious meal and an amazing evening, I’d recommend it, I’d go back and I’m excited to try more Fuller’s Kitchen menu’s in the future. Thanks for having me! 

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THE HYDRANT.

British, London Bars, London Pub, London Restaurants, Lunch, Small Plates

It’s been a while since I last posted anything on here. I’ve started a new job and had one of the bussiest months of my life, it feels good to be back though. 

I’ve had to turn down a fair few invitations over the last few weeks but can finally breathe a little bit again and get some good food in my gob; starting with Sunday lunch at The Hydrant. 

The Hydrant isn’t a themed restaurant but it’s definitely got a theme, the decor screams fire station and every single fixture and fitting is considered, which I loved. Fire extinguisher lamp shades, water hose walls and an emergency call phone box are just a few of the quirky little details The Hydrant has to offer.

When it comes to food, The Hydrant is all about small plates; you’ve got Meat, Veggie, Fish, Bread, Snacks, Sides, Salads and Sweets. You probably only need about 2-3 each and they’re all very reasonably priced. I’m trying (my absolute hardest/but also kind of failing) not to eat carbs so although my options were slightly limited, it didn’t really matter because the choice was there. 


I couldn’t resist the Chargrilled Kefalotyri (basically halloumi), Courgettes, Tomato & Crispy Capers – everything about that combination appealed to me and it didn’t disappoint, plus I was over the moon at how cute all the plates and bowls were. 


The Beetroot, Spelt, Pistachio, Baked Ricotta, Pomegranate & Berbere Croutons Salad was my favourite dish though, it was presented perfectly and tasted amazing. The ingredients were fresh and the flavours worked together really well. 


We shared the Buffalo Wings with Blue Cheese Dip and although they were pleasant, we weren’t overly impressed with the level of sauciness. I’m a buffalo wing connoisseur and pretty much always order them when they’re on a menu but these just didn’t live up to to the hot, sticky, saucy expectations that I’m used to. Basically if I don’t need a whole roll of kitchen towel to wipe my hands after I eat them they aren’t wet enough and these didn’t require more than a suck of the fingers. 

Where they failed in buffalo sauce they made up for in dessert; the Peanut Butter & Chocolate Tart with Raspberry Sorbet and the Roast Pineapple, Coconut & Almond Crumble with Vanilla Ice Cream won me over. The crumble (which wasn’t really much of a crumble and more of an avalanche of dessicated coconut and almond flakes) was my favourite and my ‘I’ll just have one bite’ went swiftly out the window after the first taste.


Chloe (the guest of honour) ordered the Saffron, Caramelised Onion & Pea Frittata, a side of Buttered Spinach and the Fish Finger Bun – I wasn’t keen on the frittata but was drooling over the brioche bun and fried fish combo, pretty sure the spinach was her favourite part, she’s weird like that. 

Was kind of let down at the lack of sexy firemen but enjoyed my meal nonetheless… thanks for having me guys

CABANA BRASIL’S #BasicBrunch

Bottomless Brunch, Brazilian, Brunch

Most bottomless brunches in London come with commitment. Commitment to a 3 course meal, commitment to one type of drink, commitment that I just don’t have time for. I like freedom. Freedom to eat, drink and do whatever I like (within reason). Cabana’s #BasicBrunch is about the freedom and they don’t tie you down to anything other than a two hour limit and a little note to keep it friendly, of course. Go crazy on pineapple, mango or passion fruit Bellini’s, soften the blow of your hangover with their signature Bloody Maria’s and flit between the two if that’s what floats your boat.

You have to finish one drink before ordering the next one, so unlike some brunches you will have to encounter an empty glass, but the staff are attentive and for £14.95 a head (probably the cheapest bottomless deal yet) you really can’t complain. Plus, you don’t technically even have to order food to make use of the bottomless deal, although I’d recommend you do.

We ordered a few dishes and shared, as #BasicBitches that brunch usually do. The menu is short but sweet and gives your hungover fuzzy indecisive brain a break. 

What would a #BasicBrunch be without Avocado Toast? Like all the greatest, Cabana serve their avo on toasted sourdough and it’s topped with fresh chilli, lime and a perfectly runny poached egg. Winning. 

Our favourite dish of the meal was the Sweet Potato Hash with a Poached Egg, Crumbled Feta and Chopped Parsley, something I’m definitely going to try and recreate at home and would order again and again if I had the chance. The gooey, oozy yolk, mixed with the salty feta and the sweetness from the sweet potato hash was just basic perfection. 

Cabana’s Spicy Malagueta Chicken Wings are their specialty, I’ve had my fair share of them in the past but couldn’t resist ordering a portion at brunch because frankly it’s never too early for chicken wings. They went down a treat, my only complaint was that there weren’t enough – five split between three meant that someone drew the short straw and that someone ended up being me. I did however get to devour three quarters of the Picanha Burger which kind of made up for it. The burger itself isn’t particularly juicy, fat didn’t drip down my chin like I’ve become accustomed to but the Malagueta Mayo Chimichurri and Rio Beans more than make up for this in terms of moisture. The beef patty, mayo and beans are sandwiched between a Brioche Bun (totes basic), topped with tomato and matchsticks (not quite sure what these are) and served with Fries and a fruity Slaw. What better way to soak up all the alcohol?

We ended the meal with a Pastel De Nata; a baked custard tart for those of you that aren’t familiar – not something I’d usually order but delightful nonetheless. The Peanut Butter and Oreo Sundae made with frozen yoghurt was more my kind of thing and I demolished the lot.

Cabana’s #BasicBrunch runs every Saturday and Sunday 11am-4pm at Islington or Brixton. I recommend Brixton, then you can take a little trip to Brixton Beach Boulevard after to make the most of your Bellini buzz!